Restaurant Veteran car Brno - Menu

Sandeman - Sherry Medium

Royal Oporto - Porto Ruby

Cinzano Bianco (lemon)

Cinzano Rosso (lemon)

Martini Dry (olive)

Martini Rosso (lemon)

Campari (orange)

Ground salmon with toast

Ham and cheese salad with dressing and toast

Crab cocktail, toast
(crab stick, celeriac and dressing)

Smoked salmon roll with toast
(smoked salmon with creamed horseradish garnished with caviar)

Ham roll with horseradish cream and toast

Steak tartare, toast

Noonday salad
(chicken pieces with garlic cream with fresh salad)

Italian salad, with mozzarella and beans

Tuna salad
(tuna with tomatoes and onions)

Aunty's Cabbage Market salad
(fresh vegetables with ham, edam and olive oil)

Cheese-filled pasty
 (served on lettuce)

Fried mozzarella

Fried camembert - filled with salami

Fried edam - filled with ham

Lumberjack's toast
 (garnished with horseradish and a blend of pork and onions)

Fried mushrooms

Onion soup with bacon

Chicken soup with noodles and liver dumplings

Homemade mushroom soup

Crisp fish fillets

Salmon in a creamed chives sauce

Salmon with almond sauce
(salmon fillet in a cream sauce with almond flakes)

Trout with almonds (6 Kč per 10 grams)

Trout with cheese gratin (6 Kč per 10 grams)

Vegetarian potato pancake pizza
 (with ketchup, a vegetable filling and a cheese gratin )

Fried cauliflower
 (served with mashed potatoes with leek)

Fried blue cheese

Broccoli with hollandaise sauce
 (sprinkled with roast almonds)

Shepherd's cheese
 (smoked cheese in potato pancake)

Cheese board
 (fried edam, camembert and blue cheese)

Slovak gnocchi
 (with cheese served with dill and a bacon)

Slovak gnocchi smoked
 (with a spicy garlic cabbage and smoked meat)

Cheese-filled tortellini
 (served with a creamy ham sauce)

Spaghetti tangle
 (with chicken pieces in pan juices)

Turkey breast with cranberries
(turkey pocket filled with bacon, basted with cranberry sauce)

Turkey breast with parmesan butter
(lightly seasoned meat and garnished with parmesan butter)

Potato pancake pizza
 (baked with smoked cheese, chicken, vegetables and ketchup)

Veteran Car potato pancake
(filled with spicy garlic cabbage and smoked meat)

Veteran Car chicken breast
(served on a bed of vegetable glass noodles)

Cabman's steak
(sirloin steak coated with smoked meat and blue cheese)

Pork ŠKODA SENTINEL
(pork wrapped in potato pancake)

Pork LAURIN & KLEMENT
(pork in a pillow of ham and cheese)

Pork from PEPEK the MECHANIC
(pork with salami, camembert and blue cheese gratin, coated with oregano sauce)

Chicken breast JAGUAR
(chicken breast filled with spinach and mozzarella, coated in pan juices)

Turkey medallions CHIRON
(turkey fillets in almond batter)

Two chicken rolls with a mild and piquant filling, ham skewer with honey dressing served with American potatoes and potato pancakes

Sirloin steak
(served with Mexican vegetables)

Beefsteak
(served with bacon and egg)

Steak with green pepper
(served with cream sauce and green pepper)

Pepper steak
(served with salt and pepper)

Brno sirloin
(served with champignons, ketchup and herbs, basted in red wine and brandy))

Balkan steak
(coated with a mix of fresh mushrooms, ketchup, Spanish olives and red wine))

The Devil's steak
(steak cubes fried with fresh champignons, onions and sweet capsicum, basted in red wine and ketchup, served with chilli peppers and hot spices)

Palace pocket
(filled with smoked meat, edam and bacon served with fried vegetables)

Chilli con Carne
(fried meat cubes served with hot red beans with ketchup)

Pork
(pork pieces alternating with bacon, salami and capsicum, fried in egg and breadcrumbs, served on white cabbage and coated with dressing)

Dijon chicken
(chicken kebab alternating with capsicum, coated with a creamy Dijon sauce)

Turkey Jamaica
(Turkey rolls filled with salami and coated with a hollandaise sauce interleaved with camembert)

Rustic kebab
(pork pieces alternating with bay-leaves, bacon and onions, sprinkled with edam, garnished with slices of fried tomatoes)

Chicken rolls
(chicken rolls filled with camembert, sweet capsicum and bacon, accompanied by a kebab of fresh vegetables)

Mammoth ears
(sirloin and pork filled with bacon and salami)

Sunday schnitzel
(sirloin and chicken breast filled with leek and smoked cheese in egg and breadcrumbs)

Rolls of turkey in bacon wraps
(filled turkey breast wrapped in bacon)

Oriental turkey breast
(fried turkey breast on black mushrooms with white cabbage and bacon)

Moravian mix
(chicken breast on onions with fresh mushrooms, leek and ketchup)

Our gamekeeper's turkey
(a mix of turkey, onions, leek, mushrooms and capsicum, dappled with fried bacon cubes)

Chicken sauté with wine
(sauté of chicken fried with onions and leek, champignons, white wine and cream)

Mexican chicken
(spicy mix of chicken, red beans, onions and red wine)

Chicken nuggets
(chicken medallions fried in cheese batter)

Kung pao
(mix of chicken with vegetables and peanuts)

Turkey in the meadow
(turkey fillets with hot vegetables)

Provencal turkey
(turkey with ham and edam gratin, and a cream provencal sauce, sprinkled with almonds)

Poultry breast with salmon
(poultry breast filled with slices of smoked salmon covered with hollandaise sauce)

Stuffed poultry breast
(a pocket filled with camembert, salami and pineapple, coated in pan juices)

Poultry fillets in cream
(chicken in cream sauce with blue cheese and a hint of curry)

Stuffed turkey
(turkey filled with peach, edam in a light sauce)

Poultry roll
(a roll of chicken with ham and camembert, coated with a light sauce)

Roasted poultry
(fillets layered with broccoli with a blue cheese gratin)

Chicken steak
(chicken fillet with a mild cream-cheese sauce)

Turkey steak in salmon sauce
(turkey breast in a cream sauce with smoked salmon pieces)

Chicken schnitzel

Gardener's sauté
(pork sauté based on slices of garlic, with beans, corn, spiced with chilli)

Fire of Krakonosh
(richly spiced sauté with cream and onions)

Pork cubes with plums
(pork fried with onions, plums and raisins, sprinkled with almonds)

Jakarta
(pork cubes with oriental spices, marinaded with sliced garlic and onions, sprinkled with almonds)

Taverner's pork
(spicy pork cubes with vegetables and ketchup in potato pancake-edam gratin)

Devilled pork
(spicy pork with a blue cheese sauce)

Kristýna's schnitzel
(pork fillets fried in a cheese pocket with pineapple, ham and mushrooms)

Pork fillet fried in batter
(pork fillet in Parisian batter with cheese gratin, garnished with peaches and cream)

Basil fillet
(pork fillet cooked with basil and served with a cream-basil sauce and, garnished with warm sliced pineapple)

Rustic fillet
(spicy pork fillet served with mixed fried vegetables and bacon)

The rogue's fillet
(pork steak served with pepperoni beans)

Pork pocket
(pork pocket filled with egg, champignons, ham, peas and sweet capsicum, lightly coated with pan juices)

Fillet folds
(pork and poultry slices lightly tenderised, filled with ham and camembert, fried in egg and breadcrumbs)

Wiener schnitzel

Spanish steak
(pork steak adorned with fried vegetables and olives, lightly coated with sherry)

Granny's pork pocket
(with horseradish, smoked cutlet and blue cheese, fried in egg and breadcrumbs)

Slovácko delicacy
(fried spicy fresh champignons in pork roulade fried in potato pancake)

Pork roll
(filled with pepperoni, leek and coated in a pepper sauce)

Potato croquettes

American potatoes

American potatoes with garlic

American potatoes with feta

American potatoes with blue cheese

Chips

Potatoes with butter

Mashed potatoes with bacon and onion

Rice

Rice with ham and peas

Carrots

Broccoli

Corn

Potato pancakes

Beans with bacon

Tartare

Herb

Hot and spicy

Hollandaise

Garlic sour cream

Cucumber salad with French dressing

Tomato salad with herb dressing

Piquant cabbage salad

Noonday salad
(fresh vegetables, chicken with garlic, dressing)

Balkan salad
(fresh vegetables and feta)

Piquant cabbage with champignons

Greek salad
(fresh vegetables with olives and dressing)

Carrot salad

Fried ice cream
 (fried ice cream, fruit, cream)

Chocolate soufflé
 (with hot vanilla sauce and peach, sprinkled with almonds)

Crepes with fruit and ice cream and sauce

Granny's Crepes
 (filled with plum jam and sprinkled with poppy seed)

Fruit filled crepes
 (served with cream)

Poppy seed crepes

Virgin pear crepes
 (with pear jam, pears and cranberries)

Fruits of the Forest
 (served hot with ice cream and cream)

Forest reverie
 (vanilla ice cream, hot raspberries, cream)

Cherry kiss
 (hot sour cherries with cherry brandy and ice cream)

Tiramisu

Pineapple cream
 (pineapple, vanilla custard, ice cream, cream)

Fruit with cream

Honey cake

Veteran car
 (scoops of various flavours of ice cream, cream)

Stracciatella with liqueur
 (ice cream, egg liqueur, cream)

Peach Melba
 (vanilla ice cream, peach, cream)

Lady's Sundae
 (vanilla ice cream, chocolate sauce, cream)

Strawberry Sundae
 (strawberry ice cream, strawberries, cream)

Lord's Sundae
 (scoops of various flavours of ice cream, whisky, cream)

Royal Sundae
 (four flavours of ice cream with blueberry sauce, cream)

Sparkling Sundae
 (sparkling wine "Bohemia", lemon ice cream, soda)

Cinzano Sundae
 (Cinzano Rosso, lemon ice cream, soda)

Campari Sundae
 (Campari, lemon ice cream, soda)